This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein...
Author: USA WEEKEND columnist Jean Carper
This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane...
Author: Dolores S. Tucker
Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the...
Author: Lorraine Friberg
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite...
Author: Chef John
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus,...
Author: Brandi Starr
Light and lemony, this recipe is a change from standard macaroni salads.
Author: TerryWilson
Great finger food or appetizers for the holidays that you can easily scale up or down. The little shrimp canapes look adorable and egg, shrimp, and olives...
Author: Currant
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible,...
Author: Becky Wergers
This shrimp grain bowl is a true recipe from the firehouse and is one of the most frequently requested meals among the troops.
Author: fiermedic
This is a simple and tasty salad to have for lunch or as a side at dinner.
Author: SMCOLLAR
Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.
Author: A Day In the Kitchen
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
Author: Angel
Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day
Author: RCRENFRO
A great summer salad for buffets or as a meal on its own.
Author: Iron Chef Suzi-Q
This light and flavorful appetizer is great for seafood and garlic lovers!
Author: Lillian
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Author: NIKIJO
This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
Author: MEISENBACH
This is my version of a simple garden salad which I changed by adding a small tin of shrimp.
Author: bluebayou
My daughter's birthday is near Halloween, which made planning her party easy. I adapted this recipe from one my mother used to make to fit the occasion....
Author: MrsHippie
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite...
Author: Robin Flanagan
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Author: LLUV7877
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite...
Author: La AfroCubana
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus,...
Author: Brandi Starr
A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted...
Author: COCINALATINA